First available in 1995, the Tofurkey roast is a remarkably tasty and nutritious turkey alternative for those who choose a vegetarian or vegan lifestyle.  Tofurkey is renowned for its ease of preparation and turkey-like texture and flavor.  One bite and you’ll understand why Tofurkey is the number one choice of vegetarians during the holidays and year-round!

Ingredient List:

• 1 Tofurkey roast (in the grocer’s vegetarian frozen section)
• 2 large carrots, peeled and quartered
• 1 onion, peeled and quartered
• 1 Tablespoon soy sauce
• 1 1/2 teaspoons ground sage

Preheat oven to 350 F

Make the baste:

• Whisk together soy sauce and sage, then set aside

Prepare the roast:

• Remove roast from packaging & set gravy aside to thaw
• Place the roast in a casserole dish (dish must have a tight fitting cover)
• Place carrots and onions around the roast (celery may also be used, if you wish)
• Whisk baste again and them pour half over the roast
• Cover tightly to keep steam in

Cooking Instructions:

• Cook at 350 F for 1 hour and 15 minutes
• Remove from the oven, uncover the casserole and baste with remaining half of baste mixture
• Return to the oven and cook for an additional 10-12 minutes

Gravy preparation:

• Pour thawed gravy into a small saucepan
• Whisk over low/medium heat until simmering
• Water may be added to create a thinner, smoother gravy

Please try this recipe and come back to let us know what you think of it!